Easy & Refreshing Cucumber and Tomato Salad Recipe

Spring is right around the corner, so many of us will be overflowing with fresh tomatoes and cucumbers from the garden. This simple cucumber and tomato salad is refreshing, just what you need on a hot day. This recipe is perfect to bring to a spring or summer cookout or to enjoy as a simple side for a weeknight dinner

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Why You’ll Love This Recipe

• Simple ingredients: This recipe calls for pantry staples, making it easy to throw together on a busy weeknight. 
• Quick: This cucumber and tomato salad recipe comes together in a bout 10 minutes. 
• Customizable: This recipe is highly versatile; you can add any herbs, spices, or cheese if you’d like. 
• Light and refreshing, making it perfect for hot summer days. 

Ingredients for the Cucumber and Tomato Salad

• Cucumbers: Cucumbers add a crisp, cool texture that balances out the acidity from the
• Tomatoes: Tomatoes add sweetness and acidity. 
• Onion: Adds sharpness and crunch. 
• Apple cider vinegar: Adds acidity and brightness  
• Olivie oil: Olive Oil Acts as the base for the dressing. Oil lightly coats the ingredients, bringing the flavors together. 
• Herbs and spices: Spices and herbs add an aromatic, fresh note to the dish.
• Salt and pepper: Enhance the flavor of the cucumber and tomato salad. 

Tools 

• Mixing bowls 
• Measuring cups 
• Cutting board 
• Knives 

Step-by-Step Instructions For the Cucumber and Tomato Salad 

Prepare veggies 

Wash and dice cucumbers, tomatoes, and onions into bite-sized pieces. Remove stems, finely chop herbs, and place ingredients into a mixing bowl. 

Mix dressing

In a mason jar or small bowl, mix apple cider vinegar, spices, olive oil, salt, and apple 

Chill 

For best flavor, chill in the fridge covered for 15-20 minutes, though it is delicious right away.

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Tips for the Best Cucumber and Tomato Salad 

• Use fresh ripe tomatoes, they make all the difference. It’s even better if they are from your garden. 
• Peel cucumbers if their skin is thick
• Add crumbled feta, marinated mozzarella, or blue cheese for a richer salad

How to Store Cucumber and Tomato Salad 

• Store in an airtight glass container in the fridge. 
• Consume this salad within 1-2 days, as it may begin to get soggy. 
• Dont freeze this salad because cucumbers and tomatoes have high water content. Freezing will ruin their texture. 
• If the salad gets soggy in the fridge, drain off some of the liquid and throw in some more apple cider vinegar or lemon juice to freshen it back up. 

Cucumber and Tomato Salad FAQ’s

Can i make this cucumber and tomato salad ahead of time?

Yes, you can make this a few hours ahead and leave it in the fridge to develop flavor. For the best texture, toss the dressing in 15 minutes before you intend to serve. 

What type of tomatoes can i use?

You can use any tomatoes you have on hand. 

Do i have to peel the cucumbers?

No, necessarily, but depending on the variety, the skin may be tough. Peel if the skin is tough or waxy. 

Can i add other vegetables?

Yes, this recipe is a perfect opportunity to use up veggies at the end of the week.

What kind of oil should i use?

Olive oil is a great choice, but any neutral oil, such as avocado or grapeseed, works.

How long does this cucumber and tomato salad keep?

Do to the high water content in the cucumbers and tomatoes, this recipe is best consumed within 1-2 days  

Can i add cheese?

Absolutely, feel free to add feta, marinated mozzarella or blue cheese to this salad. 

You may also like 

• Potato salad 
• The Best Pico De Gallo

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